Phone 440-439-9320 USA

Testimonials

Great Buns Bakery

(On Special Rebuild/Retrofit Project):
"After the fire, one company was instrumental in helping put our bakery back together. We were able to put sections of an oven on a truck and send them to Cleveland where The Perfect Score rebuilt them and added on to them, which increases our capacity by 25 percent."

Tony Madonia, Sr.,
President
Great Buns Bakery
Las Vegas, NV

Orlando Baking Company

(On Project Management):
"I would just like to take a moment to send a note of gratitude to you and your company for the outstanding job they all did in the role of Project Manager to oversee our building expansion and the planning, purchasing and installing of all our new equipment. Retaining your services to handle this project was one of the best decisions I ever made. You watched over and were totally involved in the expansion from the planning stages and the final completion. Thank you again for doing such a great job."

John C. Orlando,
Orlando Baking Company
Cleveland, OH

Great Buns Bakery

(On Equipment and Consulting Services):
"Not only has their equipment helped us gain marketshare, Perfect Score's consulting services have been an asset to our entire plant operation."

Tony Madonia, Sr.,
President
Great Buns Bakery
Las Vegas, NV

Calise & Sons Bakery

(On Scoring Equipment):
"We have reduced our labor costs and increased productivity since we have installed our scoring and alignment machines."

Jim Fontaine,
Production Manager (former)
Lincoln, RI

Baker Boy Bakery

(On Scoring Equipment):
"Prior to Perfect Score equipment, we used up to 5 people to score by hand, creating unacceptable risks of injury, food contamination and lost profits. We have now cut that labor cost from 5 to 2 people, improved production capacity and produce a more consistent and attractive product. I whole heartedly recommend The Perfect Score Co."

Gerald Burwick,
Operations Mgr.
Baker Boy Bakery
Dickenson, ND

Cusano's Italian Bakery

(On Indexing System Retrofit):
"Our automatic indexing system retrofit to our line line is awesome!"

Mike Greco,
Vice President,
Cusano's Italian Bakery
Hallendale, FL

Anthony & Sons

(On Scoring Equipment):
"Very simple, very dependable."

Baldo Dattolo,
President

Calise & Sons Bakery

(On Scoring Equipment):
"The quality and consistency of the score is better than hand cut and the labor savings is tremendous!"

Mike Calise, Sr.,
President
Calise & Sons Bakery
Lincoln, RI

Meijer Inc.

(On Large Conveyor Lines and Scoring Equipment):
"We had our Grand Opening in 2008 and all of the Executives were in attendance. They were very impressed with the bakery and very complimentary about your installed equipment. Thank you for helping to make it all possible. We look forward to a long lasting business relationship."

Victor Strama,
Director of Bakery Manufacturing
Meijer Inc.

Orlando Baking Company

(On Bread Scoring):
"We have a cutting station on every line in our plant...the payback is outstanding! The appearance of the cut is highly acceptable by the customer."

John C. Orlando, Co-President,
Orlando Baking Company
Cleveland, Ohio

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